We sat down with Paolo Strino, the President of the nonprofit association responsible for creating a network of professionals and alumni in the economic-legal sector.
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Dining in & out: Articles & ReviewsOn June 7 the Italian Trade Commission awarded each of 10 students of the Italian Culinary Academy with a $5,000 scholarship. The school, founded in Soho by Mrs. Dorothy Hamilton and directed by Chef Cesare Casella, allows them to spend a long period of study and practice in Italy and become true, authentic Italian chefs