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  • Facts & Stories

    Gruppo Italiano (GI) Welcomes Pastry Chef Pietro Macellaro

    Joelle Grosso(May 10, 2017)
    Gruppo Italiano (GI) and Il Gattopardo Group recently put on a rare Italian pastry baking demonstration by famed Pastry Chef, Pietro Macellaro. The i-Italy team got the opportunity to talk to the master chocolatier as well as the owner of Italian fine dining restaurants, Gianfranco Sorrentino, in an exclusive interview.
  • Facts & Stories

    The USA Pavilion for Expo 2015 Breaks Ground in Milan

    Natasha Lardera(July 17, 2014)
    On July 16, 2014, Friends of the USA Pavilion Milano 2015 announced several key partnerships during a simultaneous live streaming reception hosted in Washington by U.S. Secretary of State John Kerry to mark the groundbreaking for the USA Pavilion at Expo Milano 2015. GE joins a growing list of partners at the forefront of American innovation that are supporting the USA Pavilion. Current partners include Uvet, DuPont, illy, SageGlass, 3M, McKinsey & Company and FleishmanHillard.
  • Dining in & out: Articles & Reviews

    Happy Birthday Marcella!!!

    Iwona Adamczyk(April 17, 2014)
    Marcella Hazan has done to Italian cuisine in America, what Julia Child has done for French cuisine. The celebration of what would have been the ninetieth birthday of Hazan was also a launch and a nationwide fundraised for The Marcella Hazan Scholarship at the ICC, which will provide funding to students at he ICC's Italian Chef Course in the name of the legendary cook.
  • Dining in & out: Articles & Reviews

    Piceno: The Best Kept Secret of Le Marche Region Unveiled in New York

    Francesca Giuliani(April 23, 2012)
    Over the last few days, New York has had an interesting taste of the peculiarities of the Ascoli Piceno Province. A delegation of representatives from the territory, led by food historian and Piceno enthusiast Francine Segan, took over the city with their spontaneity and friendliness, with several glasses of fine wines and massive quantities of “olive ascolane.”