Wine, Beans Called "Lizzard Eggs" and Hard Bread. A Walk in the Clouds- Azienda Agricola Biologica Monte di Grazia Winery.
You chose: slow food
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In occasion of the NYC Summer Edition of Fancy Food 2009 i-Italy met Aniello Musella, Director of the Italian Trade Commission in North America, the major coordinator of the Italian Pavilion at the Show. The full interview is written, while the video is an extract
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The country's largest specialty food and beverage event, the NYC Summer Fancy Food, will take place at the Javits Convention Center on June 28-30. As in the past, Italian participation at the show will be higher, in both dimension and in number of participants, than any other official international presence. Coordinated by the Italian Trade Commission, over 250 exhibiting companies will participate
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Set in a little village in the Apulia Region, Altamura, “Focaccia Blues” tells the story of a bakery that puts a recently opened Mc Donald’s out of business. The American preview will be held at the Italian Cultural Institute on June 5, 6 pm
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Interview with Tony May, the owner of some of the most exclusive Italian restaurants and founder and president of GRI-Gruppo Ristoratori Italiani . His legendary San Domenico Restaurant at Central Park closed just one year ago to be replaced by the bigger and more youthful SD26
