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  • Casa Italiana Zerilli-Marimò hosts the former Mayor of Riace Mimmo Lucano and the non-profit arts organization BACAS in an evening dedicated to “accoglienza” - hospitality - a profoundly human value that dates back to ancient times, one that now more than ever needs to be reaffirmed and spread throughout the world.
  • A special event, featuring a lecture and music performance, held at Casa Italiana Zerilli-Marimò traces the unique and little-known history of the Arbëreshë people of southern Italy, “an anthropological miracle,” that can serve as a model of both cultural preservation and social integration.
  • Art & Culture
    Marcello Sajia(September 12, 2019)
    In remembrance of the SUNY and Stony Brook Professor, who recently left us. From the island of Salina, Marcello Saija, his friend and partner of initiatives to truly and deeply explain Sicily and emigration to Americans, shares his memory of him. With this contribution we say farewell to Mario Mignone and his genuine and generous contribution to the history of Italians in America.
  • Italians in the World Report for 2018 by the Migrantes Foundation reveals that the number of people leaving Italy continues to grow: Italian mobility increased by 2.7% between 2017 and 2018 and by 64.7% since 2006. But, more importantly, it goes into detail to examine who is leaving, where they are leaving from, where they are going and why.
  • Tonight, on Good Friday, the Pope dedicates the traditional Via Crucis (Way of the Cross) celebration held at the Colosseum, to the plight of migrants and victims of human trafficking, the “new crucified; victims of our closures, of powers and legislations, of blindness and egoism, and above all else, of our hearts hardened by indifference.”
  • Lidia in her teenage years. (Courtesy of Lidia Bastianich)
    To commemorate the National Memorial Day of the Exiles and Foibe (Giorno del ricordo), the Italian celebration for the memory of the victims of the Foibe and the Istrian-Dalmatian exodus. World-famous Italian chef Lidia Bastianich has a story as a refugee that transcends the culinary industry. Lidia was born following the conclusion of World War II, a time when European countries were still settling border disputes. As a young girl, she grew up among three different cultures, each with a profound influence on her. Today, as a professional, Lidia’s childhood experiences and her family ties continue to prove monumental in her continued success.

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