Exploring the "American Rome"! Italian food culture has found a following in the capital by appealing to both Italian Americans and new Italian immigrants.
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Presented by the fascinating Manuela Rana, a Molfettese transplanted from time in the Big Apple, the Casillo Award for the Mediterranean Diet is seeking to establish a strong identity of the Group with the values of the Mediterranean Diet, where flour is of course the most important component.
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City Saucery's Nonna Carolina sauce line won NYCEDC's (New York City Economic Development Corporation) Third Fancy Food Competition. The Taste of NYC: Fancy Food Fellowship is a City-sponsored competition designed to send New York City-based specialty foods manufacturers to an internationally recognized trade show, in this case the Summer Fancy Food Show.
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A beautiful book equally at home on the countertop and the coffee table, a rare gem first published in Italy in 2011 that has now been translated into English with a foreword by renowned Chef and Culinary Educator Cesare Casella.