We all experience an uncontrollable desire for something cold and sweet yet not too fattening, so gelato and/or ice cream immediately come to mind. Gelato is gelato and ice cream is a totally different thing. And there also are sorbets ...
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With the arrival of summer we all experience an uncontrollable desire for something cold and sweet yet not too fattening so gelato and/or ice cream immediately come to mind. Refreshing and thirst quenching they are ideal to fight against the humid heat of the city and the scorching sun of the beach.
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WHEN ICE CREAM MAKING BECOMES AN ART AND A MISSION Francesco Realmuto, from Sicily, made his American Dream come true when he decided to bring the best Italian artisanal gelato to NYC. His product is simply incomparable. “Gelato making is an art. Our mission has been to build a community of people around gelato, from producers of raw materials to Italian gelato craftsmen, to give that authentic feeling that gelato can give, just as I remember from my childhood."
