The mayor of Casamicciola in Ischia, Vincenzo D’Ambrosio, has passed a law requiring lower calorie menus with additional nutritional facts in restaurants to combat the escalating rates of obesity
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Celebrating St. Joseph in Brooklyn and some thoughts on lived religion.
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In Search of a Decent Espresso in New York City.
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February 25th, 2008 is the Worldwide Day of Slowness, are you going to be there?
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Some thoughts after a Sangiovese seminar sponsored by Ruffino, a major Italian wine producing company that produces Chianti Classico and other Sangiovese-based wines
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Do you know where the original Fettuccine Alfredo come from? We asked Russell Bellanca, son of Guido Bellanca who, with Alfredo II opened the first Alfredo’s of Rome restaurant in the States. “In 1914 Alfredo di Leilo’s wife...
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The small store is abuzz with activity. Two phones ring non-stop, the cash register clangs, four employees cut, slice and wrap orders of cheese and cured meats and customers are lined up nearly out the door, because four employees called in sick. Yet despite the apparent chaos, owner Lou DiPalo is unruffled, even serene. He looks tenderly at an elderly customer across the counter and in a hush voice assures, “Call me Friday. Tomorrow I’m making...
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Everywhere you go, ice cream is made the same way, It’s a combination of milk (often cream combined with fresh milk), a sweetening agent, either sugar or honey, and sometimes solid additions such as nuts or pieces of fruit. The cream is then frozen and served cold, either .y itself or with a slice of ca
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Do you know where the original Fettuccine Alfredo come from? We asked Russell Bellanca, son of Guido Bellanca who, with Alfredo II opened the first Alfredo’s of Rome restaurant in the States. “In 1914 Alfredo di Leilo’s wife...
