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  • Pietro Longhi, La polenta
    Dining in & out

    Digging into (the History of) Polenta

    Dino Borri(January 20, 2019)
    Deep roots for a product that Christopher Columbus brought over from Europe to America. Indigenous peoples first prepared it using cornmeal and water.
  • Dining in & out: Articles & Reviews

    Durum Wheat vs. Soft Wheat Flour

    Dino Borri(November 26, 2014)
    Learning to distinguish between the different types of flour is important, since not all flours work equally well for making bread and pasta.