PastaMania #3. "Rigatoni Zucca e Salsiccia" (Squash and Sausage Rigatoni)
"Zucca", or squash, was imported from America to Europe, thanks to Christopher Columbus. For a long time it hasn't really been appreciated in Italy; it was used mainly by southern peasants and was considered "poor people's food." Over time, however, it became a very popular ingredient for pasta dishes and this variation, pairing squash with Italian sausage, is really a must.
Serves 4
PREPARATION
... AND REMEMBER: To make an excellent pasta dish, use excellent pasta!
i-Italy
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